How to Prepare Delicious Spinach Corn Quesadilla

Spinach Corn Quesadilla.

You can have Spinach Corn Quesadilla using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Spinach Corn Quesadilla

1. It's 1 cup of flour.
2. You need 1/2 tsp of salt.
3. Prepare 1 tsp of oil.
4. Prepare of Water for kneading the dough.
5. You need of For the filling: 2 cup Spinach.
6. You need 1/2 cup of corn kernels.
7. You need 1/2 cup of grated paneer.
8. Prepare 1/2 cup of mozzarela cheese.
9. You need 2 tbsp of fresh cream.
10. Prepare 1/2 tsp of red chilli flakes.
11. It's 1/2 tsp of black pepper.
12. Prepare to taste of Salt.
13. You need of For the Salsa: 2 tomatoes finrly chopped.
14. It's 1/2 of onions finely chopped.
15. Prepare 1 of green chilli finely chopped.
16. You need 2 tbsp of finely chopped coriander leaves.
17. You need of juice of 1/2 lemon.
18. It's 1/4 tsp of black pepper.
19. It's 1 tbsp of extra virgin olive oil.
20. Prepare to taste of salt.

Spinach Corn Quesadilla step by step

1. For the tortillas: In a bowl take flour, salt and oil mix it well and knead a soft dough and keep aside..
2. For the stuffing: Wash the spinach leaves nicely then blanch it for 2-3 minutes and transfer the spinach leaves in ice cold water..
3. Squeeze out the excess water from the spinach leaves and finely chop it..
4. Heat water in another pan and boil the corn kernels for 5 minutes..
5. Heat a non stick pan, add butter and add spinach leaves, cook it for a minute..
6. Next add grated paneer, corn and mozzarella cheese. Mix everything well..
7. Add 2 tbsp of fresh cream to give a rich texture to the mixture..
8. Season with some salt, pepper and red chilli flakes mix it well and switch off the flame..
9. In a bowl, add finely chopped tomatoes, onions, green chilli, coriander leaves, olive oil and lemon juice. Season with some salt and pepper, mix it well and keep.aside..
10. Take the dough divide it into equal sized balls..
11. Roll out in a medium size circle..
12. Heat a non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat..
13. Add 2-3 tbsp of the prepared filling on one side of the tortillas then fold it in half and cut it from the centre..
14. Repeat the same process for making rest of the quesadilla..
15. Serve with salsa, ketchup and sour cream..