Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can have Besan ke ladoo using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besan ke ladoo

Prepare 1 cup of Besan.
You need 3/4 cup of ghee.
Prepare 1 cup of powder sugar.
Prepare of Dry fruits - Almonds and Pistachio.
You need 1 tsp of Cardamom powder.
Prepare of Almonds for garnishing.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.

Besan ke ladoo instructions

Heat ghee in kadai and roast the Besan..
Roast till ghee leaves the sides and the aroma in the air..
Now add the dry fruits and cardamom powder..
Add the powder sugar and mix well. Let it cool and set for sometime..
Now make ladoos and garnish with almonds..

Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.