Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
You can have Sabudana khichdi using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sabudana khichdi
- It's 2 bowls of Sabudana (sago).
- You need 2 of green chillies, finely chopped.
- Prepare 2 tsp of sugar.
- It's 3/4 th - 1 tsp of salt or as per taste.
- You need 1 tsp of Jeera seeds.
- You need few of Curry leaves (kadipatta).
- It's 1 tbsp of Curd.
- It's 1 of Potato (optional).
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana khichdi step by step
- Soak sabudana overnight in water at the height of sago. The sago absorbs the water and swells. Add 2 tsp sugar and 1 tsp of Salt (or as per taste)..
- Heat oil in a Kadhai. Meanwhile chop green chillies. Potato optional..
- When oil is hot, add jeera seeds, curry leaves and stir well..
- Add peanuts and mix well.
- Add the fluffy sago and mix well..
- Add 1 tbsp curd and mix well..
- Let it cook till the sago is slightly transparent and serve hot..
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
