Recipe: Perfect Masala rajma gravy with tandoori stuffed naan

Masala rajma gravy with tandoori stuffed naan.

You can cook Masala rajma gravy with tandoori stuffed naan using 30 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Masala rajma gravy with tandoori stuffed naan

1. You need for of rajma:-.
2. It's 2 cups of rajma(soak it overnight).
3. It's 2 of onions.
4. Prepare 2-3 of tomatoes.
5. You need 1 tsp of ginger garlic paste.
6. You need 2-3 of chopped green chillies.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1/2 tsp of red chilli powder.
9. You need 1/2 tsp of coriander powder.
10. Prepare 1/2 tsp of garam masala.
11. Prepare 1 tsp of cumin seeds.
12. It's as required of Salt.
13. You need as required of oil.
14. It's as required of water.
15. It's for of naan:-.
16. You need 1 cup of corn floor.
17. Prepare 1/4 cup of curd.
18. You need 1 tsp of baking soda.
19. You need 1/2 tsp of salt.
20. Prepare as needed of Water.
21. Prepare for of stuffing:-.
22. You need 2-3 of boiled potatoes.
23. Prepare 50 grams of cheese.
24. It's 1/2 tsp of coriander powder.
25. Prepare 1/2 tsp of red chilli powder.
26. You need 1/2 tsp of cumin seeds powder.
27. Prepare 1/2 tsp of meat masala.
28. You need 1/2 tsp of chat masala.
29. It's to taste of Salt.
30. It's 1/2 tsp of black pepper powder.

Masala rajma gravy with tandoori stuffed naan step by step

1. Turn on the flame. Take a cooker then add rajma and 5-6 cups water and cover the lid and cook it for 7- 8 whistles on high flame..
2. Take a pan add some oil.When oil is medium to heat then add cumin seeds and satue it..
3. After then add ginger garlic paste and fry it for a few seconds. then add onion and tomato puree paste and fry it for 9-10 minutes..
4. Then add all the spices turmeric powder, red chilli powder, coriander powder, salt and mix it well..
5. Now add boiled rajma. Then add garam masala. Now turn on the flame..
6. Rajma is ready to serve..
7. For naan:-.
8. Take a bowl add corn flour, curd, baking soda, salt and mix well..
9. Now add some water and form a soft and smooth dough..
10. Knead the dough for approx 10 minutes. The dough is ready..
11. Cover it with a wet cloth and let it rest for 2 hours..
12. Now boiled potatoes, cheese, red chilli powder, coriander powder, salt, cumin seeds pepper, meat masala,chat masala, black pepper powder and mix well..
13. After 1 hour kned it once. From medium sized balls from the dough..
14. Then roll in oval and round shape as your choice. Then add the stuffing and seal it well..
15. Now roll it lightly. Then apply some water. Place the water side on the tawa..
16. Roast it on medium flame for 1 minute. Flip the tawa and roast it for 1 minute on high flame..
17. Now stuffed naan is ready. Serve with rajma and salad..