How to Cook Perfect Wheat Naan

Wheat Naan. Wheat naan recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread.

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. You can have Wheat Naan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wheat Naan

1. You need 3 cups of wheat flour.
2. Prepare 1.5 tsp of baking powder.
3. It's 1/4 tsp of baking soda.
4. You need to taste of Salt.
5. It's 3 tbsp of curd.
6. It's 2 tbsp of milk.
7. It's 2 tbsp of sugar.
8. You need 3 tbsp of oil for kneading dough.
9. You need 1 tbp of onion seeds (kalaunji).
10. Prepare 1 tbspn of chopped green coriander leaves.
11. You need As required of Ghee/ butter for applying on naan.

Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew.

Wheat Naan instructions

1. Mix water, milk curd. Stir in the sugar in the above mixture..
2. Seive the wheat flour, baking soda,baking powder and salt..
3. Mix the flour with curd and milk mixture what we made first. Make a soft dough, if the dough looks dry add some water. Dough should be smooth and soft..
4. Cover with wet cloth and keep it a side for 10 minutes.After 10 minutes add oil and knead dough again..
5. Cover with the same wet cloth and keep it for 2 hours till dough leaves and rise..
6. Make a small size ball, roll it in circle, sprinkle some onion seeds/ chopped coriander leaves on it again roll it again..
7. On another tava place the naan, partly cook both the sides of naan..
8. Then place the naan on heat with the help of tongs. Cook the both sides till they get browned and charred. Then remove it from heat and apply ghee or butter on it and serve hot with any Punjabi curry..

Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top. If you want restaurant style, you can apply little water with your hand on naan before baking.