How to Prepare Delicious Amritsari naan chole with meethi lassi

Amritsari naan chole with meethi lassi. We claim that our Kulcha's & Chur-Chur Naan's are one of the best in Delhi as we source the best ingredients from Amritsar itself for their preparation. Amritsari kulcha from Kulcha Land serves the crispiest kulcha in Ludhiana. Amritsari Kulcha is a delicious Punjabi recipe relished in various parts of India.

Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. Kulcha is a soft textured bread and is a local variation of the naan. Kulcha is a Punjabi dish that is made by leavening (fermenting and aerating) the maida. You can cook Amritsari naan chole with meethi lassi using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Amritsari naan chole with meethi lassi

1. Prepare 1 bowl of maida.
2. It's 100 gms of safed matar(chickpeas).
3. Prepare 2 of boiled potatoes.
4. You need 2 of big sized onion.
5. You need 2 of tomatoes.
6. You need 3-4 tsp of tamarind pulp.
7. It's As Required of Lemon juice.
8. Prepare to taste of Salt.
9. You need 1 tsp of red chilli powder.
10. It's 1/2 tsp of garam masala.
11. You need 1/2 tsp of chaat masala.
12. Prepare 2-3 of green chillies.
13. It's Few of Coriander leaves.
14. Prepare 2-3 tsp of Butter.
15. You need 1/4 of meetha soda.

It is an Indian flatbread which is prominent in North India, especially Amritsar and Delhi. But on the basis of popularity and quantity of consumption Amritsari Kulchas top the list. Gobhi Chur Chur Naan, Missi Roti Chur Chur Naan and Paneer Chur Chur Naan. A plate of Naan is served with spicy Chole, Dal Makahni, Raita and Onions.

Amritsari naan chole with meethi lassi step by step

1. Firstly wash safed matar thoroughly 3-4 times and soak overnight..
2. Pressure cook for 15 - 20 mins on medium low flame..
3. Now sieve maida and add little salt and 2 tsp and soda in it..
4. Rub with hands till it becomes breadcrumbs texture..
5. Make semi soft dough by adding little water..
6. Cover dough with damp cloth for 10 mins..
7. Now add raw chopped onions tomatoes, salt, pepper, green chillies, green chopped coriander and tamarind paste to boiled safed matar..
8. Add lemon juice according to your taste..
9. Now make potato masala by adding salt pepper chopped onions green chillies and coriander..
10. Make small dumblings and make parantha like allu ka parantha..
11. Wet little one side of parantha and put that side on the hot tawa first..
12. Now turn the tawa onto the flame and cook the other side of naan..
13. As it sticks to the tawa with the help of water it will give the tandoori effect to our naan..
14. Cook both sides on the direct flame..
15. Serve with white butter, salad and safed chole chaat..

Have it with a glass of Tandi Lassi. Amritsar, a city in Punjab, is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter, and then eaten with the spicy chickpea curry known as chole. Accompany it with a glass of Chilled and creamy Meethi Lassi and you are good to go.