Naan roti. Naan is leavened; roti is not. Naan is cooked in a tandoor; roti is cooked on a tawa. Naan is a much heavier food and can be eaten as a meal on its own; roti is very light.

Naan is usually thicker than roti. Naan and roti are two varieties of traditional Indian flat breads. They differ in a few aspects but both are a part of a staple Indian diet. You can cook Naan roti using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Naan roti

You need 1 cup of all purpose flour.
It's 1 cup of wheat flour.
It's to taste of salt.
It's 1 tsp of sugar.
You need 1 tbsp of oil.
You need as needed of water.
It's 1 tsp of baking powder.
You need 2 tbsp of curd.
You need as needed of ghee or butter.

Roti, often called chapatti, is the basic food for an Indian. It can be eaten three times daily. For breakfast it may be served with vegetables, at lunch with dal or pulses, and at dinner. Roti is a flatbread, originated in India, and is made with ground wholewheat flour.

Naan roti step by step

Mix both flour,baking powder,salt and sugar,curd and make crumble by finger tips.
Now and water and start to knead well..
Keep aside for an hour.
Now make rolls from dough,roll like chapati,place wet hands on a side and stick on tawa,now ook on diret flame by turning tawa or by the help of clipper,pour ghee or butter and serve..

It is a staple in most parts of India and Pakistan, and consumed in many other countries. It is made traditionally on a tawa and on direct flam. Roti is traditionally made from whole wheat flour, while naan is made with all-purpose flour. Naan is leavened, or made with yeast, resulting in a thicker, airier bread. Roti is unleavened, or made without yeast, which brings the consistency closer to a tortilla than a puffy bread like naan or pita.