Tomato coconut chutney for dosa!. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. South Indian style tomato coconut chutney goes really well with Idlis, dosas, vadas and appam.

Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. You can cook Tomato coconut chutney for dosa! using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tomato coconut chutney for dosa!

Prepare 1 tsp of chana dal.
It's 1 tsp of urad dal.
It's of Oil.
It's 1 of medium onion.
It's 1 of big tomato.
It's 1 of small piece of ginger.
It's 8-10 of garlic cloves.
You need of Salt.
It's 2 tbspn of curd.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of coriander powder.
It's 4-5 of curry leaves.
It's 2 tbspn of coriander leaves.
It's of Vaghar.
Prepare of Oil.
It's 1 tsp of mustard seeds.
It's 8-10 of curry leaves.

I make this chutney at-least twice a week. A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes. Fresh coconut finds a place here but the pachadi highlights the predominate sweet-tart flavor of tomatoes and its gorgeous pink-orange color. Makes for a decent side with idli and dosa.

Tomato coconut chutney for dosa! step by step

Add oil to the pan saute chana dal and urad dal,add onion and tomato keep mixing add 8 to 10 cloves of garlic and small piece of ginger keep on cooking it,once it's done let it cool! Now add this mixture to the grinder and add curd,red chilli powder,salt,coriander powder,coriander leaves and curry leaves grind it into fine paste! Ready..
Vaghar- Add oil to the pan add mustard seeds and curry leaves add this to the chutney paste,mix well and serve with dosas!.

A South Indian can never have enough recipes for Coconut chutney. Or for that matter Tomato Chutney and Onion Chutney. Tomato coconut chutney - With a pleasant tangy flavor, this chutney combines the deliciousness of tomatoes and coconut with a touch of traditional spices. Perfect as a side dish for your favorite South Indian dosa and idli. And the best way to start the day on a delicious note.