Recipe: Appetizing Marchwangan Korma

Marchwangan Korma.

You can have Marchwangan Korma using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marchwangan Korma

1. You need 1 kg of Mutton cut into bite size pc.
2. Prepare 1 tsp of Tamarind paste.
3. Prepare 1/2 tsp of Asafoetida.
4. You need 5 tbsp of Desi Ghee.
5. It's 2 of Green cardamoms.
6. It's 1 of Black cardamoms.
7. Prepare 1/2 tsp of Cinnamon powder.
8. Prepare 1 inch of Cinnamon stick.
9. Prepare 4 of cloves.
10. You need 1/2 tsp of Kashmiri chilli paste.
11. You need 4 of Whole Kashmiri chilli's.
12. You need 1 tsp of Dry chilli powder.
13. You need 1/2 tsp of Turmeric powder.
14. You need 1/2 tsp of Garam masala.
15. Prepare 1/2 tsp of Saunth.
16. Prepare 1 1/2 tsp of Fried fennel powder.

Marchwangan Korma step by step

1. Before preparation...... In a bowl mix the Kashmiri chilli paste in 3 cups of water and keep aside. Take Whole Kashmiri chilli open and cut into 4 piece soak in warm water Soak the tamarind paste in water. Crush all whole spices and keep aside. Clean the meat do not need to be marinate..
2. Start cooking....... Heat the ghee in a heavy bottomed pot add Asafoetida and crushed spices stir well. Once you get the nice aroma, add the meat pieces. Saute the meat pieces on low flame until it turns out brown in colour. Add 6 cups of warm water and salt to the meat and bring it to a boil. Cover the pot and let the meat cook on medium heat. Once the meat is half done, strain the meat and reserve the stock. Spread and dry the meat on a plate..
3. Optional two onion sliced and two chopped tomatoes) Traditionally onion and tomato is not the part of this dish)..
4. Heat the pot on low flame along with ghee add one and half cup of Kashmiri chilli paste water little bit salt turmeric, chilli powder,saunth and fennel powder fry with adding two to four spoon of mutton stock add meat stir cover and cook for few minutes on low flame. Open lid add stock and fry. Repeat this process till meat should be fork tender..