Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can cook Sabudana khichdi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sabudana khichdi

You need 1 cup of soaked sabudana(sago).
You need 1/2 cup of crushed peanuts.
It's 2tbsp of ghee.
It's 1 tsp of green chilli finely chopped.
You need as per taste of Salt.
It's 1 of potato roughly chopped (optional).
Prepare 1 tsp of cumin seeds.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana khichdi step by step

Heat ghee. Add cumin seeds, green chillies and potato..
Cook for 2mins. Add crushed peanut and sago..
Add salt and mix well..
Cover cook for 5mins..
Keep stirring in between. Cook till sago is completely cooked and soft..
Serve hot..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.