Recipe: Delicious Masala dosa vada

Masala dosa vada.

You can cook Masala dosa vada using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Masala dosa vada

1. You need of For the batter of vada:.
2. Prepare of idli rava.
3. You need of chiroti (fine) rawa.
4. You need of urad dal flour.
5. It's of Salt.
6. Prepare of Water as required to adjust the consistency of the batter.
7. It's of For stuffing:.
8. It's of boiled potatoes.
9. It's of small onion chopped finely.
10. You need of Salt.
11. It's of sambhar masala powder.
12. It's of green chilli.
13. Prepare of ginger piece.
14. Prepare of chopped coriander leaves.
15. You need of small piece of coconut.
16. You need of lemon juice.
17. You need of For serving:.
18. You need of Coconut chutney.
19. You need of Green chutney.
20. It's of Sambhar.

Masala dosa vada instructions

1. For the batter of the vada: Mix everything for the batter properly in a mixing bowl by adding sufficient water..
2. Soak for atleast 30 minutes..
3. If required add more water..
4. Keep the batter thick and not flowy..
5. In another bowl take smashed boiled potatoes, onions, sambhar masala, salt and lemon juice..
6. Make paste of coriander leaves, coconut, ginger and chilli in the mixture..
7. Add the paste to the boiled potatoes.
8. Mix everything properly and make round balls of the mixture..
9. Add pinch baking powder to the batter just before frying..
10. Dip the potato balls in the batter and deep fry them in oil at medium flame..
11. Serve the masala dosa vada with coconut chutney, green chutney and sambhar..