Paneer Keema kurma Curry.
You can cook Paneer Keema kurma Curry using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Paneer Keema kurma Curry
- Prepare 200 gm of paneer.
- It's 1 tbsp of ginger garlic paste.
- It's 2 of Roasted onion.
- Prepare 1/4 cup of tomato puree.
- It's 2 tbsp of grated paneer.
- It's 1/2 tsp of red chilli.
- It's 1/2 tsp of turmeric powder.
- You need 2 tbsp of curd.
- It's 2 tbsp of roasted onion paste.
- Prepare 1 tsp of garam masala powder.
- Prepare 1 tsp of kasoori methi.
- Prepare To taste of salt.
- Prepare 1 tbsp of oil.
- Prepare 1 of bayleaf.
Paneer Keema kurma Curry instructions
- Heat a kadhai add oil.Add bayleaf gingergarlic paste stir &cook nicely..
- Add roasted onion sauted.Than add tomato puree &cook nicely..
- Than add 2 tbsp grated paneer cook nicely..
- Than add red chillipowder&turmeric powder stir,add curd& roasted onion paste cook nicely..
- Than add paneer &1/2cup water.cover it..
- When it was cooked nicely,add garam Masala powder & kasoorimethi off the flame..
- PaneerKeemakormaCurry is ready to serve..