Carrot burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. In a heavy bottomed pan, heat ghee, add coconut and carrot to it.
Wash, peel the skin and grate carrots.
Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
You can cook Carrot burfi using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carrot burfi
- You need 1 kg of carrot.
- It's 1/4 cup of condensed milk.
- It's of Sugar as required.
- You need 1 of ,spoon cardamom powder.
- You need 1/4 cup of ghee.
- Prepare 4 of spawn grated white chocolate.
- It's of Almond for garnishing.
This burfi is packed with all the goodness of carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also.
Carrot burfi instructions
- Wash carrots under running water and grind them now grind them in a grinder or with hand grater..
- Now heat ghee and add grated carrot, sugar,cardamom powder and cook on a medium heat stirring often..
- Now add milkmaid grated white chocolate and cook again. Cook until half the moisture evaporates..
- Now now cool down it and take any Cookie cutter shape and give shape from this carrot halwa and make a carrot burfi..
Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
