Besan Ke Ladoo.
You can have Besan Ke Ladoo using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Besan Ke Ladoo
- Prepare 500 gms of Besan (coarse).
- It's 500 gms of Bura.
- It's 320 gms of Ghee.
- You need 1-1/2 tsp of Cardamom powder.
- You need as needed of Dry fruits chopped.
Besan Ke Ladoo instructions
- In a kadai add ghee and gram flour. Stir fry over medium heat..
- Roast the gram flour till light golden brown colour..
- The besan would start to give nice nutty fragrance and will start releasing ghee..
- Now sprinkle 1 tbsp water and mix well..
- Foam and granules will start forming in the besan and it will make the laddus delicious..
- Add chopped almonds cashews and pistachios and mix well. Switch off the flame..
- Remove besan in a plate, leave the mixture to cool completely..
- If it does not cool entirely,it becomes moist when sugar is added..
- Add the cardamom powder and mix well..
- Now add bura and mix well by rubbing it with your open palm..
- Now make laddoos and stored in air tight container..