Deemer Dalna(Bengali Egg Curry).
You can have Deemer Dalna(Bengali Egg Curry) using 15 ingredients and 17 steps. Here is how you cook that.
Ingredients of Deemer Dalna(Bengali Egg Curry)
- You need 3 of boiled and peeled eggs.
- It's 3 tablespoon of oil.
- Prepare 1 of peeled and chopped potato.
- You need of Water to cook.
- Prepare 1 of small onion chopped.
- It's 1 of tomato chopped.
- Prepare 1 of slit green chilli.
- You need 1 of Bay leaf.
- You need 1 teaspoon of cumin seeds.
- Prepare 1 teaspoon of sugar.
- You need 1 teaspoon of garam masala powder.
- Prepare of For marinating eggs:.
- Prepare Pinch of salt, dash of turmeric powder.
- You need of For slurry:.
- You need 2 Tablespoon of water with 1 teaspoon:Ginger paste, turmeric and red chilli powders.
Deemer Dalna(Bengali Egg Curry) step by step
- Boil the eggs well and let them cool before your deshell them.
- Prick the eggs gently so that the spices can enter the within.
- Marinate the eggs in a bowl with a dash of salt and turmeric for 15 minutes.
- Heat oil and shallow fry the eggs carefully on low heat until a light brown coating is seen.
- Take the eggs off heat and keep aside.
- Now temper the same oil with Bay leaf, chilli and cumin seeds.
- Once the seeds splutter, add and sauté the onions till translucent.
- Meanwhile create the slurry with the mentioned ingredients.
- Add the slurry in the wok once the onions are done and cook covered till oil is separated.
- Once done, add the tomato and cook covered with a dash of water till they turn mushy.
- Once he tomatoes are almost done, add the potatoes and salt.
- Cook covered further for 3-4 minutes.
- Add the eggs now and some water to cook the gravy to desired consistency.
- Once done, check if the potatoes are well cooked and add the sugar and garam masala powders.
- Mix well and take off heat.
- Serve while warm with rice, flat breads. Enjoy!.
- Do check out the video recipe at: https://youtu.be/FJGvwJ0Wt60.
