Butter naan with Paneer Makhni. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan. So paneer makhani translates to paneer cooked with butter.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Paneer makhani is best served with rotis, parathas or with naans. You can cook Butter naan with Paneer Makhni using 31 ingredients and 17 steps. Here is how you cook it.

Ingredients of Butter naan with Paneer Makhni

Prepare of For the naan:.
You need 1 1/2 cup of wheat flour.
Prepare 1 cup of maida.
Prepare 1/4 cup of curd.
It's 1/2 cup of milk.
You need 1/2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 2 tbsp of Kalonji seeds.
You need 2 tbsps of coriander leaves finely chopped.
Prepare 1 tsp of Sugar powder.
You need to taste of Salt.
You need of For the paneer makhni:.
Prepare 200 grams of cottage cheese.
You need 2 of onions.
You need 4 of large tomatoes.
Prepare 10-12 of cashews.
Prepare 1 inch of Ginger.
It's 5 cloves of garlic.
It's 1 of green chilli.
It's of Whole spices :.
It's 3 of cardamon.
It's 2 of small cinnamon sticks.
It's 3 of clove.
Prepare 2 of bay leaves.
You need of Spice powders :.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of kashmiri chilli powder.
Prepare 1/2 tsp of garam masala powder.
Prepare 1 tsp of sugar.
It's 1 tsp of kasturi methi.
Prepare of Oil and butter.

I served with naan and a side veggie salad. Saute till the raw aroma of. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions.

Butter naan with Paneer Makhni step by step

Add flours to a plate,1 tsp kalonji seeds and all the other ingredients leaving the chopped coriander..
Mix well to a soft dough. Cover and rest for 30 minutes..
In the meanwhile prep for the makhani. Slice onions,chop the tomatoes,soak the cashews in a cup of water..
Heat a tsp of oil and a tbsp of butter in a sauce pan. Saute the sliced onions,garlic, ginger,green chilli saute till onions are translucent.
Now throw in the tomatoes,cover and cook with little salt till mushy..
Open,let cool completely,grind to a smooth paste along with the soaked cashews..
Heat 2 tbsps oil in a sauce pan. Add the whole spices and saute. Now add the puree and spice powders. Add a cup of water.Cover and cook fir 10 to 12 minutes.
Crush the kasuri methi and add. Adjust salt and sugar for seasoning. Throw in the cubed cottage cheese. Simmer for 5 to 7 minutes..
The paneer makhni gravy is ready. Now heat a tawa.Pinch large balls from the covered dough.roll between your palms..
Keep the kalaunji seeds and chopped coriander ready in 2 different bowls..
Keep a small bowl of water ready. Take a ball roll on a dusted platform into oblong shape keeping it little thick. Now sprinkle little kalonji seeds and coriander..
Roll press with the rolling pin.remove with your right hand and invert in your left hand. Apply water generously all over spreading with your four fingers..
Now invert again on the hot tawa..
Let bubbles be seen on top.
Now invert the tawa on direct gas on high flame.let it roast slightly..
As soon as roast is seen all over flip again. It will be stuck to the tawa.remove with a flat spatula on a plate. Apply butter immediately all over. Delicious Naan is ready to serve.
Serve the butter naan with it's mate,paneer makhni. Absolutely divine..

Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry Paneer Makhani or butter paneer is easy paneer recipe perfect for party, festival lunch, dinner, pot Paneer Makhani goes well with naan, kulcha, paratha, jeera rice, peas pulao, kashmiri pulao or any. Paneer Makhani goes by different names; Butter Paneer, Paneer Makhanwala, Paneer Butter Masala and a may be a few more. With nuts and raisins added to the Paneer Makhani converts it to another royal dish called Shahi Paneer. But what ever name you chance upon, the basic paneer/cheese. Curd Seasoned with Salt & Sugar.