No churn mango ice cream.
You can cook No churn mango ice cream using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of No churn mango ice cream
- Prepare 1 cup of mango pulp.
- You need 2 tbsp of sugar.
- You need 2 cup of amul cream.
- You need 1/2 cup of hung curd.
- It's as needed of Yellow food colour.
- You need As needed of Pistachios for garnish.
No churn mango ice cream instructions
- Beat the chilled amul cream till thicken.Add sugar,hung curd and beat..
- Now add mango pulp and beat or mix well.Transfer on mould and cover it..
- Freeze it for 5 to 6 hours or till night.After that scoop it and just gobble gobble with your family in summer and mango season..
- Garnish with pistachios...enjoy the fresh amul cream mango ice cream...just yummmmm.