Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can cook Rasmalai using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rasmalai

You need 2 1/2 ltr of milk.
Prepare 2 tbsp of lemon juice.
Prepare 4 cup of sugar.
It's 1 tbsp of maida/All purpose flour.
Prepare 5-6 of badam/ almonds.
Prepare 5-6 of pistachios.
Prepare 2 of cardamon.
You need As needed of water.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai step by step

In a sauce pan boil 1/2 ltr milk... 2 mins After add the lemon juice little little.. Milk totally curdles.
Use a strainer and place the white cloth on it and drain the waste water.
Add cold water wash the milk curdles to reduce the lemon sour...tie in the cloth for 1 hr.
After 1 hr take the milk curdles it become cheese cottage... Mash it with palm add 1tbsp maida mash it well until it become smooth.... Knead it like a soft dough.
Make small balls and press with your finger and flatten it.
In a sauce pan add sugar and water, cardamon let it boil.
Add the cottage balls into it one by one.. Cook it for 20 mins....
On the other hand in a sauce pan add 2ltr milk.. Boil it, scrap the edges.
When the milk reduces.. Add cardamon and sugar.. Stir it.
When the milk become thick add dry fruits cook for few mins switch of the flame.
Our rasmalai has cooked... Take out the rasmalai from sugar syurp, squeeze all the syurp and transfer it into thick milk.
Our rasmalai is ready to serve.

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.