Recipe: Tasty Beet Rawa Idli

Beet Rawa Idli.

You can cook Beet Rawa Idli using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beet Rawa Idli

1. You need 1 small cup of rawa.
2. It's 2 tbsp of boiled and grated beetroot.
3. It's 3/4 cup of yogurt.
4. You need to taste of Salt.
5. It's 1/2 tsp of black pepper.
6. It's 1 tsp of Eno Powder.
7. It's of For tempering -.
8. It's 1 tbsp of oil.
9. Prepare 1/2 tsp of Mustard seeds.
10. It's 2 tbsp of broken cashews.
11. Prepare 1 tbsp of chopped curry leaves.

Beet Rawa Idli step by step

1. Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes.
2. Keep the Idli steamer ready and grease the Idli plates.
3. Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves.
4. Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently.
5. Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done..
6. Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney.