How to Make Yummy Beetroot Carrot Rava Masala Dosa

Beetroot Carrot Rava Masala Dosa.

You can have Beetroot Carrot Rava Masala Dosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot Carrot Rava Masala Dosa

1. You need 1 Bowl of Sooji.
2. Prepare 1 of Beetroot.
3. Prepare 1 of Carrot.
4. Prepare 1 Tsp of Salt.
5. You need of For Masala :.
6. You need 2 of Boiled potatoes.
7. Prepare 1 of Onion.
8. You need 1 tsp of Mustard seeds.
9. You need 1 Tsp of Urad dal.
10. You need 2 of Green chillies.
11. It's 6-7 of Curry Pata.
12. You need 1/2 Tsp of Salt.
13. You need 1/2 Tsp of Turmeric powder.
14. Prepare leaves of Coriander.
15. Prepare 1 Tbsp of Oil.

Beetroot Carrot Rava Masala Dosa step by step

1. Grate beetroot and carrot. Take 1 1/2 bowl water. Boil for 5 min. Let it cool. Strain water. Take a bowl. Add Sooji salt and this water. Mix well and keep aside for 20 min..
2. Meanwhile prepare stuffing. Chop onions lengthwise. Mash boiled potatoes. Take a wok. Add oil. Heat. Add mustard seeds and Urad dal. Add green chillies. Curry Pata. Now add chopped onions. Saute. Add salt and turmeric powder. Now add mashed potatoes. Mix well. Cook for 2 min. Add coriander leaves. Keep aside..
3. Now make dosas. Take a non stick tawa. Drizzle with oil. Pour 1 laddle full of batter. Spread. Cook from both sides..
4. Enjoy with potato masala and coconut chutney..