How to Prepare Yummy Murgh Badam Korma/ Chicken Korma with nuts

Murgh Badam Korma/ Chicken Korma with nuts.

You can have Murgh Badam Korma/ Chicken Korma with nuts using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Murgh Badam Korma/ Chicken Korma with nuts

1. You need 400 gm of chicken.
2. Prepare 2 of onions.
3. It's 4 tbsp of curd.
4. It's 2 tsp of ginger paste.
5. You need 1 tsp of garlic paste.
6. You need 6 of green chillies.
7. It's 1 tbsp of cashew nut paste.
8. You need 1 tbsp of almond paste.
9. Prepare 1 tsp of sesame seeds.
10. Prepare 1/2 tsp of coriander powder.
11. You need 1/4 tsp of cumin powder.
12. You need 2 of cardamoms.
13. It's 4 of cloves.
14. Prepare 1 stick of cinnamon.
15. It's 1 tbsp of fresh cream.
16. It's To taste of salt.
17. It's 2 tbsp of refined oil.
18. You need 1 tsp of ghee.
19. You need 2 drops of mitha attar.
20. You need 1 tsp of finely chopped coriander/cilantro.

Murgh Badam Korma/ Chicken Korma with nuts step by step

1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste..
2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish..