Steamed dahi wadas. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free.

Traditionally, Dahi Vada is prepared by frying in oil. Soaking fried Dahi Vada in water removes excess oil. Here's a daal recipe for you. You can cook Steamed dahi wadas using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steamed dahi wadas

Prepare 1/2 cup of urad dal soaked overnight.
Prepare Pinch of hing.
Prepare of Salt as per taste.
You need 1 of eno sachet.
Prepare 2 tbsp of khajur tamarind chutney.
You need 2 tbsp of green mint chutney.
It's 1 tsp of homemade cumin and ajwain powder.
Prepare 1 cup of chilled whisked curd.
Prepare To taste of Red chilli powder.

My family and friends love it as its instant, delicious and light to digest. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong. Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru.

Steamed dahi wadas instructions

Soak the urad dal overnight. Drain out all the water the next day. Put in a mixer grinder and grind into a smooth paste. Avoid using too much water while grinding. The lesser the better..
Put the paste in a bowl, add salt, hing and whisk for 5-6 minutes till the batter lightens and becomes fluffy..
Grease the donut tray slightly. If you don’t have a donut tray you can use idli stand too..
Add a sachet of eno in the batter and mix well. Put the batter into the donut tray by wetting your fingers. Place it in the steamer for 20-25 minutes..
Let it cool down and remove from the tray..
In a pan take lukewarm water, add salt and hing into it. Put the wadas one at a time in the lukewarm water for 30 seconds.... take them out squeeze the water gently and put the wadas into the serving bowl..
Now pour the chilled curd over the wadas along with the chutney’s and sprinkle some jeera ajwain powder, salt, red chilli powder and serve..

Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Appetizing and delicious steamed dahi vada are ready. Try making this recipe at your home and share your experiences with us. Steamed Dahi Vada is a delicious Indian recipe served as a Snacks.