Shahi paneer with naan. It is mainly eaten with traditional Indian flat-breads like roti or naan, rice and bread. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and kadai paneer.

Originating from the royal kitchens, Shahi Paneer is prepared using a lot of curd or yoghur and dry fruits, which mainly includes cashews and almonds. "Shahi" means Royal and "Paneer" is cottage cheese so this name is actually suitable for this dish. This recipe uses cashews and butter to give the spicy tomato gravy a rich , creamy taste. Shahi Paneer Recipe - The best dish to be served at dinner parties, Shahi Paneer can be cooked in both white and red gravies. You can cook Shahi paneer with naan using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shahi paneer with naan

You need 100 gm of paneer cut into cube.
It's 2 tsp of butter.
Prepare 3 of tomatoes pureed.
It's 2 of onions pureed.
Prepare 1 tsp of ginger garlic paste.
You need 1 tsp of red chilli powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
It's to taste of Salt and pepper.
Prepare 1 tsp of Red chilli sauce and soya souce.
Prepare 2 tbsp of Cream.
Prepare 1 tsp of cashew nuts powder paste.
It's of For naan.
It's 1 cup of refined flour.
Prepare 2 teaspoon of curd.
It's pinch of Salt.
You need 2-3 tsp of Oil.
You need As needed of White and black sesame seeds.
It's as needed of Coriander leaves to garnish.

It is more flavorful than other paneer recipes and mostly served on various occasions. It is one of the most popular vegetarian curries in Indian cuisine and can be eaten with roti, naan or rice. shahi paneer - Indian cheese in rich, delicious, nutty & creamy gravy made of nuts, yogurt & spices. This recipe will give you restaurant style shahi paneer. Serve it with plain basmati rice, roti or naan.

Shahi paneer with naan step by step

First of all add butter in pan and some oil too so that butter doesn't get burn. Now add onion paste and stir well. Sautte for 1 min or untill the raw smell of onion goes away. Add ginger garlic paste and let it sautte with onion paste..
Now add tomato puree and add pinch of sugar and sautte it untill the water of tomato evaporates and becomes thick mixture. Then add all the masalas and sauces as mentioned above in ingredients list and cook it for a while until the masalas got mixed well..
Meanwhile, fry paneer cubes in hot oil and soak them in cold water..
Now add water of your desired consistency gravy thickness and add paneer cubes from water. Now let it simmer. Add cream and cashew Powder in the gravy. Cook and cover. Tip- add milk in the cashew powder and make paste. Ready to be served. Decorate the dish as you like..
For naan take Maida and mix salt, curd and oil and form a semi stff dough. Keep it for 20 minutes..
After 20 minutes, take some portion of dough and roll it in oval shape. Sprinkle black and white sesame seeds and coriander leaves. Brush it with water and put the water side on the tava. Cook it on medium flame. Now turn the tava upside down on the flame and let it cook..
Now remove it from the tava and apply butter on it. Ready to be served hot..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer is a typical North Indian dish eaten with roti or naan. Once hot, add the oil and ghee and then add the cinnamon stick, bay leaf and cloves.