How to Prepare Perfect Paneer masala curry with butter naan

Swaadisht Nuskha


Paneer masala curry with butter naan.

Paneer masala curry with butter naan You can cook Paneer masala curry with butter naan using 24 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paneer masala curry with butter naan

  1. Prepare 200 gram of paneer.
  2. It's 2 of tomato.
  3. It's 2 of onion.
  4. You need 10-15 of cashew.
  5. You need 4 tbsp of butter.
  6. It's 2 of tej patta.
  7. Prepare 2 of elaichi.
  8. It's 2 of cloves.
  9. You need 1 teaspoon of Ginger paste.
  10. Prepare 1 teaspoon of garlic paste.
  11. You need to taste of Salt.
  12. You need 1 teaspoon of Garam Masala.
  13. It's 2 of green chilli.
  14. Prepare 6 tbsp of full cream.
  15. You need 1 teaspoon of turmeric powder.
  16. Prepare 1 teaspoon of coriander powder.
  17. Prepare of Naan ingredients.
  18. It's 2 cup of Maida.
  19. Prepare 1 teaspoon of baking powder.
  20. You need 1/4 tsp of baking soda.
  21. It's 1/4 cup of curd.
  22. You need to taste of Salt.
  23. Prepare as needed of Butter.
  24. It's 1 tsp of Kalonji.

Paneer masala curry with butter naan instructions

  1. Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De.
  2. In masalo ka paste bana le.
  3. Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak.
  4. Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par.
  5. 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege.
  6. Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge.
  7. Paneer masala gravy ready to serve.
  8. Method of naan.
  9. Knead the dough 10 minutes.
  10. Cover with cotton cloth and rest 2hours in warm place.
  11. Dough ko 2 minute masle.
  12. Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein.
  13. Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe.
  14. Butter lagakar serve karein.