Malai kofta with butter naan. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! This easy Malai Kofta Recipe is the only one you'll ever need.

I made cumin naan, garlic naan, butter naan and some topped with cilantro greens. So this is up to you. Recipe for Malai Kofta: As I said before, the traditional Malai Kofta is rich, creamy and nicely loaded with fat. You can cook Malai kofta with butter naan using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malai kofta with butter naan

Prepare of For malai kofta.
Prepare 200 gms of Cheese/paneer.
You need 2 of Boiled and peeled potatoes.
You need 3 tablespoons of All purpose flour/maida.
Prepare 1 tablespoon of Corn flour.
It's 2 of onions (paste form).
Prepare 2 of tomatoes (paste form).
You need 1 teaspoon of ginger and garlic paste.
Prepare 1/2 cup of Curd.
You need 2 tablespoons of Cream/ malai.
You need 1/2 teaspoon of Turmeric powder.
Prepare 1/2 teaspoon of Red chilli powder.
It's 1 tablespoon of Kasoori methi.
Prepare 1 cup of Water.
It's 1/2 teaspoon of Black pepper.
It's to taste of Salt according.
You need as required of Oil for frying.
Prepare of For butter naan.
You need 3 cup of All purpose flour.
Prepare 1 teaspoon of Baking powder.
You need 1/2 teaspoon of Salt.
Prepare 1 tablespoon of Curd.
Prepare 1 tablespoon of Butter.
It's of Lukewarm water to Knead dough.

But I tried to make a "not so fatty" version of it. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

Malai kofta with butter naan instructions

For malai kofta: take a bowl and add mashed paneer in it, add boiled and peeled potatoes and mash them too. Now add 1 tablespoon maida, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix all well. Now make oval shaped balls of this mixture..
Heat oil in a pan and coat every ball of paneer with dry maida and fry till golden brown..
Now add jeera to oil, then add ginger garlic paste saute and then add onion paste and saute it till it changes it's colour to light brown. Now add turmeric powder, red chilli powder and mix well. Add mixture of cream and curd and mix it well and keep mixing it till you feel oil is slightly separated from mixture. Now add tomato paste and again saute it for 1 min..
Mix corn flour and rest of maida in a bowl and make smooth paste with water. Now add this corn flour mixture to your pan or tadka. Mix all well and add salt to it. Cover with a lid for 2 mins. Gravy is ready for malai kofta. Now add balls to gravy and cook it for 1 min and switch off your flame. Garnish with kasoori methi and serve..
For butter naan. Take a bowl and add all ingredients of butter naan except water. Now add water slowly slowly to make a soft dough. Cover with a wet napkin and keep it for fermentation for atleast 5 to 6 hours. After it get fermented again Knead it softly and make balls of this dough and roll them to make naans of these balls. Now preheat your tandoor and place these naans in tandoor. Apply butter on naans and serve hot with our malai kofta..

Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers Baked Malai Kofta was my first attempt for the party and it did come out well. Guests were really excited about enjoying a healthier Kofta amidst.