Homemade naan roti.
You can cook Homemade naan roti using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Homemade naan roti
- Prepare 2 cups of maida.
- Prepare 1/2 cup of curd.
- Prepare 1/2 tsp of salt.
- It's 2 tbsp of Oil.
- Prepare 1/2 tsp of sugar.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
Homemade naan roti instructions
- First in a bowl mix flour, add curd, salt,oil, sugar, baking powder and baking soda. Mix them well with water. Leave it for four hours..
- Knead with hands, adding little bit of the wet mixture till everything looks well incorporated and until you get a smooth dough.
- Use oil to knead into a fine textured dough.
- Take a rolling pin and roll out circular naans.
- Take a tawa and bring it to high flame.
- Sprinkle water on one side of the rolled naan and place it on the tawa with the wet side touching the Tawa.
- Heat the naan and cook it until it rise and becomes fluffy..
- Garnish it with ghee or butter and serve hot..