Easiest Way to Cook Perfect Mysore masala dosa

Mysore masala dosa.

You can have Mysore masala dosa using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mysore masala dosa

1. You need of raw rice.
2. It's of urad daal.
3. Prepare of methi seeds.
4. Prepare of sugar.
5. It's of cooked rice.
6. You need of Salt.
7. It's of Butter/ ghee/ oil.
8. You need of For stuffing.
9. Prepare of potato.
10. It's of big onions.
11. You need of green chillies.
12. It's of turmeric powder.
13. You need of mustard and jeera.
14. You need of curry leaves.
15. You need of coriander leaves.
16. You need of oil.
17. It's of salt to tatse.
18. Prepare of For chutney.
19. It's of Chana daal.
20. Prepare of garlic.
21. Prepare of red chillies.
22. Prepare of onion.
23. Prepare of tamarind juice.
24. Prepare of Salt.

Mysore masala dosa instructions

1. Soak raw rice, urad daal, methi seeds for 5-6 hours. Grind to a smooth paste. Grind cooked rice to a smooth paste, mix both batter well add salt to taste. Add sugar. Sugar gives nice brown colour and crispness to dosa..
2. Boil potatoes. Mash it. In a pan heat oil add mustard, jeera, curry leaves and chillies. Add onions, salt and fry till translucent. Add turmeric powder and mashed potatoes. Cook for 2 minutes. Add chopped coriander leaves mix well and keep it aside..
3. Grind all the ingredients under chutney. With little water to a smooth paste. Keep it aside..
4. Spread dosa batter on hot tawa. Spread chutney on dosa. Apply butter all over the dosa. Roast on a medium flame. Place potato stuffing in centre of dosa..
5. Fold the dosa as shown apply butter roast nicely after folding..
6. Serve hot with coconut chutney and sambar..