Suji ka halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients.

Several variants of this dish are available under other names in various parts. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. You can have Suji ka halwa using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Suji ka halwa

Prepare 1 cup of suji.
Prepare 1/2 bowl of sugar.
You need 1 pinch of orange food colour.
It's 1 tea spoon of cardamom powder.
It's 4-5 tea spoon of ghee.
It's as required of Tuttifruity for garnish.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.

Suji ka halwa step by step

Wok me ghee garam kar suji ko bhun le..
Ek pan me sugar or water add karein sugar melt hone per food colour or cardamom powder add karein..
Bhuni hue suji me sugar syrup add karein..
Halwe ki consistency aane tak pakaye..
Ready hone per tuttifruity se garnish karein..

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily.