Recipe: Perfect Chocolate dry fruit modak

Chocolate dry fruit modak. Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival. This Modak is made with dark & white chocolate, almonds. I have kept the recipe simple using only minimum ingredients but you can also add more ingredients like cornflakes, oats, chocolate chips etc like i used to make these.

Ground and roasted ry fruits and nuts, mixed together to prepare the delicious prasad Modak, a popular sweet dish of Maharashtra and the favourite of Lord Ganesha. dry fruits modak recipe with stepwise pics. this dry fruits modak is my mom's recipe. during ganesh chaturthi, she makes variety of modaks for lord ganesha. Dry fruits modak recipe with step by step photos. Modaks are sweet dumplings made with rice flour and different types of filling. You can cook Chocolate dry fruit modak using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate dry fruit modak

1. Prepare 75 gm of milk chocolate.
2. Prepare 50 gm of dark chocolate.
3. You need 50 gm of white chocolate.
4. You need 2 tbsp of cashew, almond and raisins.
5. Prepare of Oil base yellow and pink colour.
6. Prepare of Golden glitter.

This is a unique and different khoya and nuts modak which is also known as dry fruits modak. This is not only easy to make but taste amazing too. Similar Recipes, Roasted Rice Kozhukattai Rice Kozhukattai Poha Kozhukattai Oats Kozhukattai Rava Kozhukattai Ammini Kozhukattai Upma. Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival.

Chocolate dry fruit modak step by step

1. First cut the chocolates..
2. Now dry roast almond and cashew pieces..
3. Now mix milk and dark chocolate and melt it for 30 sec in microwave..
4. Now take out and temper it and mix dry fruits..
5. Now melt white chocolate in microwave for 25 sec. Now take out and temper..
6. Divided in two parts and in one part mix yellow colour and other part mix pink colour..
7. Now take the modak mold and place lines of colour chocolates in molds..
8. Now pour milk chocolate and tab it. So that air bubble remove..
9. Now set in freeze for 20 minutes..
10. Now take out and demould it..
11. Take glitter from paint brush and brush the modak for shiny effects..

This Modak is made with dark & white chocolate, almonds, cashew nuts, pistachio, dry coconut powder and condensed milk. They are shaped using the moulds. These are concentrated in darker varieties Aim for a total of five—three different nuts and seeds for fiber and heart-healthy polyunsaturated fats, one type of no sugar added dry fruit for. Sprinkle dry fruit evenly over chocolate. Let chocolate and fruit harden in the refrigerator or freezer.