Recipe: Perfect Sabudana Khichdi

Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can have Sabudana Khichdi using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sabudana Khichdi

1. Prepare 1 1/2 cups of soaked sabudana.
2. Prepare 1/4 cup of roasted peanut powder.
3. Prepare 1/2 cup of black pepper powder.
4. Prepare 1 tsp of sugar.
5. It's 2 tsp of lemon juice.
6. It's to taste of Rock salt.
7. It's 1 of medium sized potato (cut into small cubes).
8. It's 1 tsp of cumin seeds.
9. You need 2 of green chillies (slit).
10. You need 4-6 of curry leaves.
11. Prepare 1 tbsp of oil or ghee.
12. You need of Chopped coriander leaves for garnishing, as needed.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana Khichdi step by step

1. Firstly, make sure that sabudana is perfectly soaked and turns soft..
2. Now add peanut powder, salt, black pepper powder, sugar and lemon juice to the soaked sabudana. Mix well and keep aside..
3. Heat ghee or oil in a pan on low medium flame..
4. When oil is heated, add cumin seeds. Let it crackle and add potato cubes..
5. Saute till potato cubes turn golden brown..
6. Add in the green chillies and curry leaves, saute for few seconds..
7. Once the potato is soft and golden, add in the sabudana and peanut mixture to it. Mix well..
8. Cover the pan and cook for 1-2 minutes on low flame..
9. Lastly garnish with chopped coriander leaves and fried potato cubes(optional)..
10. Serve hot..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.