Spinach rice wth potato kofta curry and Naan. .curry, palak kofta curry with step by step photo/video. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls. the additionally, cook the tomato pulp well, else the curry tastes raw. finally, palak kofta curry tastes great when prepared slightly creamy and less spicy. Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish.
Aromatic basmati rice, with spinach and spices, make this Spinach Rice flavorful and healthy!
Add chopped fresh coriander (also optional) and season with plenty of salt.
Indian Spinach Fritters in Curried Yogurt Sauce.
You can cook Spinach rice wth potato kofta curry and Naan using 43 ingredients and 30 steps. Here is how you achieve it.
Ingredients of Spinach rice wth potato kofta curry and Naan
- You need of Ingredients. For spinach Rice.
- Prepare 200 gm of Spinach chopped.
- It's 2 cup of Boiled Basmati rice.
- You need 1 of Chopped onion.
- You need 1-2 of Green chilli.
- It's 1 tsp of Ginger garlic paste.
- You need 1/2 tsp of Cumin seeds.
- Prepare 2 of Bey leaf.
- It's 2 of Big cardamom.
- You need 3-4 of Small cardamom.
- It's 2-3 of Cinnamon.
- It's 1/4 tsp of Red chilli powder.
- Prepare 1/4 tsp of Garam masala.
- Prepare of Salt according taste.
- Prepare 2-3 tsp of Oil/ghee.
- You need of Ingredients. Fr Aaloo kofta curry 👇.
- It's 2-3 of Boil potatoes.
- You need 2 Tsp of Cornflour.
- It's 2 of Bey leaf.
- It's 1/2 tsp of Cumin seeds.
- You need 2 of Chopped onion.
- Prepare 5-6 of Garlic cloves.
- It's 1" of Ginger.
- Prepare 2 pinch of Hing.
- Prepare 2 of Chopped Tomato.
- Prepare 1/2 cup of Chopped coriander leaves.
- It's 1 tsp of Kasuri methi crushed.
- You need 1/2 tsp of Coriander powder.
- Prepare 1tsp of Red chilli powder.
- It's 1/2 tsp of turmeric powder.
- You need 1 tsp of Garam masala.
- You need of to taste Salt.
- It's of Intregrents of Naan.
- You need 2 cup of All purpose flour.
- Prepare 1cup of Curd.
- Prepare 1 tsp of Baking powder.
- You need 2 pinch of Baking soda.
- You need 2 tsp of Oil.
- You need of to tasteSalt.
- It's 1 tsp of Black til.
- You need 2-3 tsp of Butter.
- Prepare 1-2 pinch of Sugar.
- It's 3-4 tsp of Chopped coriander leaves.
Naan or Indian Basmati rice are two staple accompaniments for Kofta Kadhi. You can see from pictures, I have made this curry at two different occasions to share this recipe. Cut the cauliflower in tiny pieces,cut the spinach thinly. I've never had curry with sweet potatoes before, but I love the way the colors pop with the white rice!
Spinach rice wth potato kofta curry and Naan step by step
- Method of spinach Rice 👇.
- Wash spinach and boil it.
- Then grind spinach with green chilli.
- Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints.
- Add ginger garlic paste and fry 1 mint more.
- Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame.
- Ready healthy spinach rice.
- Method of potato kofta curry👇.
- Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls.
- Grind onion garlic ginger and green chilli nicely.
- Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing.
- Now add grind onion paste and fry it till turn colour brown.
- Add tomato paste and fry.
- Fry it on medium flame fr 5-7 mimts.
- Add all spices salt and kasturi methi and fry again for 3-4 mints.
- Now pour one glass water in it mix well and let it boil.
- After 2-3 mints put all fried potato balls and in it.
- Cover it and cook... Be careful balls didn't break... Always check it.
- Now at last add chopped coriander and let gravy thick.
- Koftas properly cook and gravy turns thick off the flame.
- Ready tasty potato kofta curry.
- Method of Naan 👇.
- Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it.
- Give it rest for 20-30 mints.
- Now Heat iron tava... Take a dough and roll it in oval shape.
- Apply water on one side of naan properly.
- Now put naan on tava frm water side to stick Nicely on it.
- When bubles comes grish it wth butter sprinkle some black till and chopped coriander.
- Then turn tava and roast naan directly on high flame.
- Roast it nicely... Now ready to serve...
Instant pot potato curry with rice. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a creamy sauce and saffron rice. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals. Add the potatoes and mix well until well-coated in spices. Add the chickpeas and stir to incorporate.