Recipe: Tasty Suji naan with achaari paneer and sirke wala pyaaz

Suji naan with achaari paneer and sirke wala pyaaz.

You can have Suji naan with achaari paneer and sirke wala pyaaz using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Suji naan with achaari paneer and sirke wala pyaaz

1. Prepare of For naan.
2. It's 2 cups of Suji.
3. Prepare 1/2 teaspoon of Salt.
4. Prepare 1/2 cup of Curd.
5. You need 1/2 teaspoon of Sugar.
6. Prepare 1/2 teaspoon of Kalonji seeds.
7. You need As required of Water.
8. It's For applying of Butter (optional).
9. It's of For achaari paneer.
10. Prepare 200 gms of Paneer.
11. You need 1 of Diced onion.
12. It's 1 of Diced tomato.
13. You need 1/2 teaspoon of Kalonji seeds.
14. Prepare 1/2 teaspoon of Methi dana/fenugreek seeds.
15. Prepare 1 teaspoon of Saunf/fennel seeds.
16. You need 1/2 teaspoon of Rai/mustard seeds.
17. You need 1/2 teaspoon of Turmeric powder.
18. Prepare 1/2 teaspoon of Red chilli powder.
19. It's 1 teaspoon of Salt.
20. You need 1 tablespoon of Oil.
21. It's of For sirke wala pyaaz we need.
22. It's 2 of Onions.
23. Prepare 1/2 cup of Vinegar.
24. You need 1/2 teaspoon of Salt.

Suji naan with achaari paneer and sirke wala pyaaz instructions

1. Grind suji in a grinder. Now add all ingredientes in a bowl except water and mix them well. Now add water as required to make a dough. Knead it for atleast 5 mins and cover with a wet napkin and place it for 5 to 6 hours..
2. After 6 hours make roties of this dough with kalonji seeds on the upper side of naan..
3. Preheat a tandoor and bake naans and serve after applying butter on them..
4. For achaari paneer. Dice paneer, onion and tomato..
5. Grind methi dana, rai, saunf and kalonji in a mixer grinder..
6. Heat oil in a pan, add onion and saute for 30 sec. Now add tomato and paneer and saute again for 30 sec. Now add grinded masala mixture, salt, red chilli, turmeric and mix well. Cook for 1 min and your achaari paneer is ready to serve..
7. For sirke wala pyaaz. Mix diced onions, salt and vinegar in a glass bowl and keep it for 2 hours. Sirke wala pyaaz is ready to eat..
8. Serve all three dishes in a plate to complete your yummy meal..