Recipe: Appetizing Tawa Nan

Tawa Nan. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture.

It's hassle free because you don't need a tandoor or oven. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा homemade garlic naan recipe without yeast - with step by step photo and video recipe. indian flatbread recipe are an essential part of the indian day to day meal. it is generally made with wheat flour, but can also be made with plain flour or maida which is known as naan bread. one such simple and easy variation is the homemade garlic naan recipe made with tawa or pan in. You can cook Tawa Nan using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tawa Nan

1. It's 1/2 kg of Refined flour.
2. Prepare 1 cup of Yogurt.
3. You need 1 tbsp of Melted.Butter for softness(Moen).
4. Prepare 1 tsp of Sugar.
5. It's 1 /4 tsp of Salt.
6. You need of Water as required.

Tawa naan is made of maida dough and is prepared on the stove top. The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi , bhindi masala , aloo gobi , etc. Naan bread is very popular bread in many countries across Asia and there are literally thousands of naan recipes.

Tawa Nan instructions

1. In a bowl take Refined flour add salt & sugar mix it.Add melted butter mix of a min then add yogurt mix well and Knead it for making smooth dough add water if required.cover the dough from muslin wet cloth&leave it for atle 2hrs..
2. At the making of nan Knead dough o CE again.divide the dough in 10_12 equal part round it and leave it for another 10 min..
3. Heat the tawa,roll the balls in oval shape,, greased with water and put some onion seeds & chopped corriender leaves,when u put nan on tawa greased the bottom side of nan with water,after few sec see the bubbling in nan take tawa put on flame directly.at that time nan separate from tawa.And u see lovely golden colour of nan.serve hot with butter..

Some are simple (water, yeast, salt) and others are more complex. Now to prepare the naan, heat a tawa over medium flame. Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa. Now carefully, invert the griddle and roast the naan over the gas flame direct. Once done, transfer it to a serving plate and serve hot with a dollop of.