Easiest Way to Make Appetizing Vegetable kofta in red gravy with mint naan

Vegetable kofta in red gravy with mint naan.

You can have Vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetable kofta in red gravy with mint naan

1. You need of For vegetable kofta:.
2. You need 1/2 cup of grated cabbage.
3. It's 1/2 cup of grated cauliflower.
4. Prepare 1/4 cup of boiled peas.
5. You need 1/2 cup of spinach finely chopped.
6. It's 1 of boiled and mashed potato.
7. It's 1/4 cup of mashed paneer.
8. Prepare 2 tbsp of roasted Besan.
9. Prepare 2-3 of green chillies finely chopped.
10. You need to taste of Salt.
11. Prepare 1/2 tsp of red chilli powder.
12. Prepare 1 tsp of Coriander powder.
13. It's of Oil to fry.
14. You need of Ingredients for gravy:.
15. Prepare 2 of Onion roughly chopped.
16. Prepare 1/4 of beetroot.
17. It's 1 inch of Ginger chopped.
18. It's 4-5 cloves of Garlic chopped.
19. Prepare 1/2 cup of Water.
20. It's 4 of Tomatoes roughly chopped.
21. You need 5-6 of cashews.
22. It's 2 tablespoons of Oil.
23. It's 1 of Bay leaf.
24. Prepare 2 of Black cardamom.
25. You need 4 of Green cardamoms.
26. It's 1 inch of Cinnamon stick.
27. It's 1 tsp of Red chilli powder.
28. You need 1 tsp of Coriander powder.
29. Prepare 1/2 tsp of Turmeric powder.
30. You need 1/2 tsp of Garam masala.
31. You need 1 tbsp of Kasuri methi.
32. You need to taste of Salt.
33. It's 1 cup of Water.
34. You need to taste of Salt.
35. Prepare 1/4 cup of fresh cream or malai.
36. Prepare of For garnish : cheese or cream.

Vegetable kofta in red gravy with mint naan step by step

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil..
2. Mix all properly..
3. Make lemon size balls. Keep aside..
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside..
5. Method for gravy: Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste..
6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside..
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute..
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw..
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai..
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute..
11. Then add water to make gravy and simmer for 4-5 minutes..
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove..
13. At the time of serving: Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. Serve hot with mint nann & chilled lassi, papad & salad..