Recipe: Delicious Masala Dosa with Coconut Chutney

Masala Dosa with Coconut Chutney.

You can cook Masala Dosa with Coconut Chutney using 17 ingredients and 24 steps. Here is how you cook that.

Ingredients of Masala Dosa with Coconut Chutney

1. You need of split urad daal.
2. It's of rice.
3. Prepare of fenugreek seeds.
4. Prepare of baking soda.
5. You need of salt.
6. You need of boiled potato medium size.
7. You need of oil.
8. It's of black mustard.
9. It's of turmeric powder.
10. It's of coriander powder.
11. It's of garammasala.
12. It's of asafoetida.
13. It's of salt.
14. Prepare of onions.
15. Prepare of tomatoes.
16. It's of green chillis.
17. You need of coriander.

Masala Dosa with Coconut Chutney instructions

1. Wash daal, chawal and fenugreek seeds and soak separately for 4-5 hours..
2. After 4-5 hours strain all water and make a paste of them..
3. Add baking soda and transfer in to a big bowl to fragment for 8-10 hours..
4. After 8-10 hours it will be almost double in size..
5. Peel off the potatoes and mash finely..
6. Finely chop onions, tomatoes and green chillis..
7. Heat 2 spoon oil in a pan..
8. Add black mustard and cracker it..
9. Now add asafoetida, turmeric powder, and coriander powder..
10. Add onions and roast till turns light brown..
11. Now add tomatoes and green chillis..
12. Roast well..
13. Now add mashed potatoes and salt. Mix well all..
14. Add green coriander and mix. Turn off the flame..
15. Now whisk the batter. It must be smooth consistency..
16. If it is too thick, then add little water..
17. Heat a non stick pan on medium heat..
18. Drop very little oil and spread..
19. Now drop a big spoon batter and spread thin..
20. After 2 minutes it will started to leave the pan from sides..
21. With the help of spatula separated it from tawa..
22. Place 1 spoon potato stuffing on top and spread..
23. Fold it from the half and place in a plate..
24. Serve hot with coconut chutney..