Recipe: Perfect Sabudana khichdi

Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. khichdi You can have Sabudana khichdi using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sabudana khichdi

1. You need 1 cup of sago.
2. Prepare 1/4 cup of roasted peanuts pwder.
3. Prepare 2 of green chillies.
4. You need 1 of small potato / cucumber chopped.
5. You need 1/2 tspn of black pepper.
6. It's as required of Ghee/ oil.
7. You need 1/2 tbspn of cashews.
8. Prepare 1 tspn of cumin seeds.
9. It's as per need of Rock salt.
10. Prepare 1 tbspn of grated coconut.
11. It's as required of Chopped coriander leaves.
12. You need 1 of Lemon.
13. Prepare 1 tbspn of Curd/ milk.

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.

Sabudana khichdi step by step

1. Wash and soak sago for minimum 3-4 hours in water, you can soak it for over night also..
2. Heat ghee in kadhai, Add cashews and stir it, when it becomes golden brown remove it..
3. Add cumin seeds in same ghee, then add pieces of green chillies and potatoes in it, strir it once or twice, Cook git till potatoes gets soft. You can also use boiled potatoes instead of raw..
4. Add rock salt in it, then add soaked sago in it and mix it well. Cook it for 3-4 minutes..
5. Add peanuts pwder, crushed black pepper in it mix it well.
6. If khichdi seems dry sprinkle milk / curd on it and mix it and stir constantly for 2 minutes..
7. Cook it for 3-4 minutes, add fried cashew,grated coconut and chopped coriander leaves in it..
8. Add lemon juice and serve it hot..
9. If you are using cucumber add it lastly..

Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.