How to Prepare Appetizing Amritsari Naan

Amritsari Naan. Amritsari stuffed Kulcha recipe is the perfect Indian bread recipe from Punjab. It is a perfect Indian bread recipe for breakfast, lunch or dinner. Also known as Amritsari Naan I can easily have this Kulcha solely with just tangy green chutney.

aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab. How to Make Naan and Amritsari Kulcha. To create this article, volunteer authors worked to edit and improve it over time. You can cook Amritsari Naan using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amritsari Naan

1. Prepare of For Dough.
2. You need 2 cups of Refined Flour.
3. You need 1/4 tsp of Baking Soda.
4. Prepare to taste of Salt.
5. It's 1 tbsp of Yogurt.
6. Prepare 1/4 cup of Milk.
7. You need 1/2 tsp of Sugar.
8. Prepare 1 tbsp of Oil.
9. Prepare 4 tbsps of Butter.
10. Prepare of For stuffing.
11. Prepare 2 of Potatoes boiled and mashed medium sized.
12. You need 2 of Onions medium.
13. You need to taste of Salt.
14. It's as required of Green Chillies chopped.
15. You need 1/2 tbsp of Cumin Power.
16. You need 1 tsp of Pomegranate seeds dried.
17. It's 2 tsp of Fresh Coriander leaves chopped.

Hope you all are fit and fine. Today, I am back again with an amazing recipe of Amritsari Naan. amritsari chur chur naan with step by step photo and video recipe. traditional naan recipes are made just with plain flour and additional flavour of garlic as a topping. but recently there has been a lot of experiment and variation to this traditional north indian flatbread with and without stuffing. one such simple and flavoured stuffed naan recipe churchur naan recipe. Amritsari Naan has been a constant companion for years whenever we go out and eat North Indian meals.

Amritsari Naan step by step

1. To make the dough,sift the refined Flour with baking soda and salt.Add the yogurt, milk, sugar..
2. Knead well to make a medium soft dough.Add a little oil and knead again.Cover with a damp cloth and rest the dough for about two hours.knead the dough once again and divide it in into equal portions and shape into small balls..
3. For the stuffing mix, together the potatoes,onions, salt, green chillies,chilli powder, cumin seeds.pomegranate seeds and fresh chopped Coriander.We can add grated cheese also..
4. Divide the potatoes mixture into eight equal portions.Flatten a dough ball and place the stuffing into it and place on a lightly floured board and roll gently into a circle..
5. Heat an Electronic Tandoor.Remove the tray and spread little oil over it and place two rolled Naan into it.Set the temperature.It will take 8-9 minutes but keep a watch over it and check in between..
6. Serve with butter after getting crispy and little brownish.it tastes Yummy.

I generally like to have naan more than tandoori roti and order it every time for myself with. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. I have never been to Amritsar and never tried Kulcha from Amritsar, but last year my Sister in Law (she is from Amritsar) came to visit us when she tasted this Kulcha recipe, She said this is the exact same taste what we get in Amritsar. Kulcha is a soft textured bread and is a local variation of the naan.