Recipe: Tasty Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast

Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan.

Add sugar, salt, baking powder and baking soda. Form a well in the center, and pour yogurt and oil right into the middle. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! You can cook Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast

1. You need of For Naan.
2. You need 2 cups of whole wheat flour.
3. Prepare 1 cup of curd whisked.
4. You need 1/2 cup of oil.
5. It's 2 cups of lukewarm water.
6. Prepare 1/2 Tsp of salt.
7. It's 1/2 tsp of baking soda.
8. It's 1/2 tsp of sugar.
9. It's 1 tsp of jeera powder.
10. It's 2 tbsp of Coriander chopped.
11. You need of Ghee or butter for garnishing.

No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. I have been MIA for almost a week. Usually this soft and delicious bread is cooked in tandoor oven, but here I am sharing a different version of naan which is made on Tawa/griddle and that too without yeast. Ankita Kheradia Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast Here I have used whole wheat flour for making this recipe.

Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast step by step

1. For naan, take wheat flour, baking powder, baking soda, salt, sugar, jeera powder, coriander and mix well..
2. Add whisked curd, oil and lukewarm water and make the soft dough for naan.
3. Cover it for an hour with muslin cloth..
4. After an hour, on a plain surface strech the dough for 5 minutes..
5. Keep for another hour for second proofing..
6. Now male small balls from the dough, flatten one ball. Apply water on one side..
7. On a tava, place the side first on which water is applied. Bubbles woukd appear..
8. Next, take the whole tava upside down with naan in it. And let other side get roasted..
9. When done apply ghee or butter..
10. Enjoy healthy atta naan made on tava.

While using whole wheat flour the flatbread just gets a tad dark but very tasty. Obviously if you plain flour the naan will be light and more fluffy. Made on stove top For naan, take wheat flour, baking powder, baking soda, salt, sugar, jeera powder, coriander and mix well. Add whisked curd, oil and lukewarm water and make the soft dough for naan Cover it for an hour with muslin cloth. Roti is an unleavened flatbread made of whole wheat flour.