How to Make Yummy Hydrabadi masala dosa

Hydrabadi masala dosa.

You can have Hydrabadi masala dosa using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hydrabadi masala dosa

1. You need of For making dosa.
2. Prepare of rice.
3. You need of urad daal.
4. It's of chana daal.
5. It's of methi dana.
6. You need of Salt.
7. Prepare of For topping.
8. It's of cut tomatoes.
9. Prepare of finely chopped onion.
10. You need of coriander leaves.
11. You need of For upma.
12. You need of rava.
13. It's of mustard seeds.
14. Prepare of hot water.
15. Prepare of oil.
16. Prepare of For spiced powder.
17. It's of chana daal.
18. Prepare of urad dal.
19. Prepare of coriander seeds.
20. You need of jeera.
21. You need of methi dana.
22. You need of mustard seeds.
23. Prepare of garlic clove.
24. Prepare of curry leaves.
25. You need of lemon size tamarind.
26. Prepare of hing.
27. It's of red chilli powder.
28. Prepare of dry red chilli.
29. Prepare of salt.
30. Prepare of Butter.

Hydrabadi masala dosa step by step

1. Wash urad daal and rice properly, soak urad daal, chana daal, methi seeds in one vessel, and rice in another vessel in sufficient water for over night or at least 7 to 8.
2. After proper soaking strain them, grind rice, and urad daal,chana daal, in grinder, make a fine paste, add salt in it, cover this paste with lid, keep in warm place for 6 to 7hr.for fermatatuon fermentation..
3. For for making spiced powder we dry roast all these ingredients on hot tava,.
4. After cooling these spicese, grind them all and make a fine powder, keep this powder aside.
5. Now for making upma-take a pan heat on medium flame add 1 tsp oil add, mustard seeds, let then sizzle, then add 1/4 cup rava, saute it for 2 min. Then add 2,1/2 cup hot water,salt, make thin consistency upma..
6. Now for making dosa take fermatated dosa batter, spread batter on heated tava,.
7. When surface of dosa become dry then put, thin rava paste, on it, 1 tbs spiced powder, chopped onion, and squeeze half tomato on it just like we squeezed lemon, mash the outer cover of tomato, add 2 tbs butter, mix all well..
8. Now with help for spatula spread this mixture all over dosa.
9. Now let this dosa cook on very slow flame for 5 to 8 min. So it become craspy.
10. Slowly removed dosa from tava..
11. Serve this dosa with coconut chutney.