How to Make Yummy Scrambled egg and chorizo quesadillas

Scrambled egg and chorizo quesadillas. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. You can have Scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scrambled egg and chorizo quesadillas

1. It's 4 of wholemeal tortilla wraps.
2. Prepare 100 g of chorizo.
3. You need 6 of eggs.
4. Prepare Splash of milk.
5. Prepare Pinch of salt.
6. Prepare of Side salad.
7. Prepare leaves of Mixed.
8. You need of Avocado.
9. Prepare 4 of radishes.
10. Prepare of Avocado oil.
11. You need 120 g of cherry tomatoes.
12. It's 2 tbsp of flax seeds.

Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is super easy to make. I had some leftover chorizo from when I made a chicken chorizo quesadilla. See below for a link to that video. I went to a mexican restaurant in downtown.

Scrambled egg and chorizo quesadillas step by step

1. Whisk the eggs in a bowl. Add splash of milk and salt..
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
6. Serve it with side salad finishing with the flax seed..

This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce. Chorizo and Eggs Scrambled Eggs with Kale and Mozzarella Breakfast Quesadilla with Black Beans and Eggs Chorizo Scrambled Eggs.