Recipe: Delicious White Paneer Korma

White Paneer Korma.

You can cook White Paneer Korma using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of White Paneer Korma

1. It's 500 grams of Paneer.
2. Prepare 1/2 teaspoon of Salt.
3. It's 1 tablespoon of Ginger garlic paste.
4. It's 2 tablespoons of Lemon juice.
5. You need 2 tablespoons of Oil.
6. You need 140 grams of Onions.
7. Prepare 2 tablespoons of Cashews.
8. It's 1 tablespoon of Poppy seeds.
9. It's 2 tablespoon of Peanut.
10. You need 1/2 cup of Water.
11. It's 2 tablespoons of Oil.
12. You need 1 teaspoon of Cumin.
13. It's 1 of Bay leaf.
14. It's 1 of Mace.
15. You need 3 pods of Green Cardamom.
16. Prepare 3 pods of -Cloves.
17. You need 1 pod of Black Cardamom.
18. It's 240 grams of Yogurt.
19. You need 3 of Green chilli.
20. Prepare 1 teaspoon of Salt.
21. It's 1/2 teaspoon of White pepper.
22. It's 1/2 teaspoon of Black pepper.
23. You need 1/2 teaspoon of Cumin powder.
24. It's 1/2 teaspoon of Nutmeg.
25. Prepare 1/2 cup of Milk.
26. Prepare 60 grams of Fresh cream.

White Paneer Korma instructions

1. In a mixing bowl, add 500 grams Paneer, 1/2 teaspoon salt, 1 tablespoon ginger garlic paste, lemon juice, 2 tablespoons and mix it well..
2. Marinate for 30 minutes..
3. In a pan, heat 2 tablespoons oil, add 140 grams onions and saute for 3 - 5 minutes..
4. Now, blend it into a smooth paste..
5. In a mixing bowl, add 2 tablespoons cashews, 1 tablespoon poppy seeds, 2 tsp peanut, 1/4 cup water and soak for 20 minutes..
6. Then, blend it into a smooth paste..
7. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 bay leaf, 1 mace, 3 pods green cardamom, 3 pods cloves, 1 pod black cardamom and saute 2 - 3 m minutes..
8. Now, add onions paste and cook 2 - 3 minutes..
9. Then, add marinated paneer and cook 3 - 5 minutes..
10. Add 3 green chilli, 240 grams yogurt and mix it well..
11. Now, add 1 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon nutmeg and mix it..
12. Then, add 1/2 cup milk and Cover it with lid and cook for 8 - 10 minutes..
13. Add. Cashews paste, 60 grams fresh cream and mix it well..
14. Garnish with coriander..
15. Serve..