Instant tawa naan(wheat flour+all purpose flour). It doesn't need a lot of kneading or any resting at all. It's instant and give a beautiful soft texture that you will throughly enjoy at every bite. You can prepare it with all purpose flour or even with whole wheat flour.

Homemade naan is easier to make than you think. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! You can also change up this No Yeast Whole Wheat Garlic Naan bread recipe to incorporate any of your favorite flavors. You can have Instant tawa naan(wheat flour+all purpose flour) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant tawa naan(wheat flour+all purpose flour)

You need 2 cup of maida.
You need 2 cup of wheat flour.
It's 1 cup of dahi.
Prepare 1/2 spoon of baking soda.
You need 1 spoon of baking powder.
It's 1 spoon of sugar.
Prepare of salt taste ke according.
Prepare 3-4 of oil.
Prepare 1/2 spoon of active dry yeast.
It's of butter.
You need of hara dhaniya.

FLOUR: I have added All-Purpose Flour when making Naan. Or you can also add whole wheat flour for making Whole Wheat Naan. Or if looking for a Gluten-Free option, you can also add Gluten-Free Flour Mix. YOGURT: You can add any Yogurt: Plain or Greek Yogurt, etc.

Instant tawa naan(wheat flour+all purpose flour) instructions

Maida aur aate ko chan kar mix karen..abh us mein baking soda, baking powder,sugar, salt dalen acche se mix karen...
Abh center mein 2 spoon oil dalen dahi dalen. aur active dry yeast ko garam pani dal kar ready karen aur maide mein dal dein...
Dough ready karen jarurat ho toh thoda garam pani dalen..acche se dough toh soft ghuth lein..aur 2 spoon oil aur laga dein last mein...
Tawa garam karen roti ke size se bada loi lein abh us par sukha aata dust kar ke lamba ya gol bel lein..ek side pani laga dein...
Pani wali side se hi nan ko tawe par dalen..abh tawa ulta kar ke gass par naan sek lein..pani wali side se naan tawe se cipak jaegi aur acche se sik jaegi..us mein bubbles a jaenge....
Abh dusri side se sikne ke baad nan ko tawe se hata kar butter mein cut kiya hira hara dhaniya dalen aur naan par butter lagayen.. garam garam naan serve karen....

Yogurt, when added, will help in raising the dough. Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta). It is served in most Indian restaurants and is served best with rich curry dishes like paneer butter masala, palak paneer, shahi paneer and chana masala.