How to Cook Appetizing Kairi Chutney

Kairi Chutney.

You can cook Kairi Chutney using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kairi Chutney

1. It's 1 of Kairi (Raw Mango).
2. Prepare 2 of medium sized Onions.
3. Prepare 1 Tsp of Red chilly powder.
4. It's 1/2 Cup of Jaggery.
5. You need 2 Pinch of Hing.
6. It's 1/2 Tsp of Salt.

Kairi Chutney instructions

1. Peel the raw mango and grate it. To this, add grated onions..
2. Add all the other ingredients and leave it for around 2 hours or till the jaggery melts..
3. Now, give it a good mix and store it in a jar. Consume the chutney within 4-5 days..