Sooji halwa Modak. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large quantity, then there is a certain proportion you have How to make sooji ka halwa. Frying suji for suji ka halwa.
It could also be a festive occasion like Diwali.
Sooji Halwa is a traditional but popular dessert.
Sooji Halwa is delicious and a welcome treat for I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with.
You can cook Sooji halwa Modak using 14 ingredients and 18 steps. Here is how you cook it.
Ingredients of Sooji halwa Modak
- It's 1 cup of grated coconut.
- It's 1/2 cup of sugar.
- Prepare 1/2 cup of jaggery.
- Prepare 1 cup of sooji.
- You need 4 tbsp of desi ghee.
- Prepare 8-10 of crushed almonds, cashews.
- Prepare of For the cover:.
- Prepare 2 cup of all purpose flour.
- You need 1 cup of semolina.
- It's 1 pinch of salt.
- It's 2 tbsp of ghee.
- You need 1 cup of milk.
- It's as needed of oil.
- You need as required of water.
Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Download Sooji halwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat.
Sooji halwa Modak step by step
- Take a pan add water & jaggery &bring it to boil so that jaggery mix with water..
- Keep it aside..
- Take a karahi,add 4 tbsp of desi ghee in it with sooji & saute it till sooji becomes golden in colour..
- Now add jaggery water & cook till all the water is absorbed..
- Add all the dry fruit,grated coconut& let it cool down..
- Take all purpose flour,semolina salt in a bowl & mix well.
- Add little milk in it & knead well to make a smooth dough of it..
- Keep it aside for 10 min with wet cloth on it..
- After 10 min,knead the dough again & divide it to 7equal portions..
- Give them round shape like a ball..
- Press one ball on rolling board & roll it with the help of rolling pin like a chapati..
- Put some sooji halwa stuffing in the centre & apply milk or water on the edges..
- Now take it in ur palm & start pinching the edges & bring all the pleats together in the centre & seal them properly..
- Seal them..
- Do the same with the others..
- Heat oil in a karahi & deep fry the modaks till they become golden in colour..
- Take them out on a tissue paper so that all the oil is absorbed.
- Serve hot or cold..
Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji Halwa is a super easy and delicious recipe liked by the children as well as adults. This Indian sweet delicacy is very popular and is prepared in almost every festival and occasion.
