Recipe: Appetizing Murgir Korma (Chicken Curry)

Murgir Korma (Chicken Curry).

You can have Murgir Korma (Chicken Curry) using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Murgir Korma (Chicken Curry)

1. Prepare 500 gm of chicken with bones, curry cut.
2. Prepare 1 cup of yoghurt.
3. You need 1/2 cup of milk.
4. It's to taste of salt.
5. Prepare 1 tbsp of ginger-garlic paste.
6. It's 1 of onion, chopped.
7. You need 2 tbsp of fried onions.
8. It's 1 tsp of roasted cumin powder.
9. Prepare 1 inch of " cinnamon stick.
10. It's 3-4 of green cardamoms.
11. Prepare 5-6 of cloves.
12. You need 3 of bay leaves.
13. Prepare 1 tbsp. of ghee.
14. It's 2 tbsp. of mustard oil.
15. Prepare 1/4 tsp. of nutmeg powder.
16. You need 1/4 tsp. of mace powder.
17. It's 4-5 of green chilies, slit.
18. You need 1 tsp of kewra water.
19. You need As needed of coriander leaves to garnish.

Murgir Korma (Chicken Curry) step by step

1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..
2. Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..
3. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..
4. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..