Steamed Bread Roll.
You can have Steamed Bread Roll using 24 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Steamed Bread Roll
- You need of For Stuffing.
- Prepare 2 tbsp of oil.
- Prepare 1 tbsp of chilli powder.
- You need 1/2 tbsp of Garam masala.
- It's To taste of Salt.
- It's 2 of medium boiled and mashed potatoes.
- Prepare 1 tbsp of dry mango powder.
- Prepare 1/2 of chopped capsicum.
- You need 1/2 bowl of boiled and crushed Sweet corn.
- It's 5 tbsp of finely chopped mushrooms.
- Prepare 100 gm of crumbled paneer.
- It's of For batter.
- Prepare 1/2 cup of Gram flour.
- You need 1/3 tbsp of Turmeric powder.
- It's 1/2 tbsp of salt.
- Prepare 1 tbsp of oil.
- You need 1 glass of water.
- You need of For Roll.
- You need 4 pcs of bread slice.
- Prepare 4 tbsp of tomato sauce.
- Prepare of For Tadka.
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of mustard seeds.
- You need 10-12 of Curry leaves.
Steamed Bread Roll instructions
- In a pan add oil,chilli powder,Garam masala,salt and dry mango powder..
- Now add capsicum,corn, mushrooms, paneer and potatoes..
- Mix well and cook for two minutes and keep aside..
- Now take a bowl and add gram flour, turmeric powder,salt,oil..
- Add few water and mix well.make the batter in flowing consistency and keep aside..
- Now take a bread.cut off the sides and roll it thin..
- Now spread tomato sauce on the bread evenly.spread vegetables mixture on the bread slice evenly..
- Roll the bread tightly.Take some water and seal it properly..
- Dip it in the gram flour batter and cover it properly..
- Firstly grease the steamer with oil.then Place it in the kadhai steamer.cover the kadhai and steam on high flame for 4-5 minutes.after 5 minutes check it cooked properly..
- Now cut the rolls in round shape..
- In a heat up kadhai add oil, mustard seeds and Curry leaves..
- Now add rolls and cook for two to three minutes..
- Take out from the kadhai and Serve hot with tomato sauce.Our rolls are ready to serve..
