Easiest Way to Prepare Yummy Spinach Garlic Naan

Spinach Garlic Naan. Nothing goes better with a curry than a nice bit of naan bread. I'll show you just how easy it is to make. Our answer is always 'definitely Lailah's Garlic, Cheese & Spinach Naan!'.

Add water as required and knead into a medium soft dough. Apply a little oil, cover with a damp. Our butter garlic naan is a tava garlic naan. homemade garlic naan with butter is a rich Indian bread recipe, with the exciting flavour of garlic and green chillies. You can have Spinach Garlic Naan using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach Garlic Naan

1. You need 3/4 cup of plain flour.
2. It's 1/4 cup of whole wheat flour.
3. Prepare pinch of salt.
4. It's 1 tsp. of baking powder.
5. You need 1/4 tsp. of baking soda.
6. Prepare 2 tbsp. of spinach puree.
7. You need 2 tbsp. of yoghurt.
8. Prepare 2 tbsp. of oil / melted butter.
9. It's 1-2 tbsp. of mint chutney.
10. You need of milk as required.
11. You need 2 tbsp. of chopped garlic.
12. Prepare 1/2 tsp. of nigella seeds (kalonji).
13. Prepare 2 tbsp. of chopped coriander leaves.
14. You need of butter as required.

While naan is traditionally prepared in a. Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything! Healthy garlic spinach stir fry recipe which taste so delicious as a side dish for your rice or roti too.

Spinach Garlic Naan step by step

1. In a bowl, mix together plain flour, whole wheat flour, baking powder, baking soda and salt, followed by the spinach puree, yoghurt, oil and mint chutney. Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours..
2. Knead again for 2-3 minutes. Divide into 4 equal portions and roll out each portion into an oblong shape by dusting some flour. Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the topping stick to the dough..
3. Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings). Place on the hot tawa and you will notice little bubbles arising on it..
4. After 1-2 minutes, flip the tawa and place on the direct flame to cook the other side..
5. When done, brush with some melted butter..
6. Serve them hot with butter paneer masala, dal makhni, butter chicken or any side dish..

You can serve it with grilled chicken for a completely meal. Hope you will give this a try and let me know. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. When the oil is hot, add the minced garlic, chili paste, and salt. Stir for a few seconds until the garlic.