Ramadan Special - Whole Wheat Beetroot Garlic Naan. Great recipe for Ramadan Special - Whole Wheat Beetroot Garlic Naan. Naan made of whole wheat flour simply tastes just as delicious as any regular plain flour naan. Add some beetroot puree to it to make them more nutritious, appealing and appetizing at the same time.

Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Paleo Naan is a gluten-free and paleo-friendly flatbread recipe that calls for just three ingredients! It is the perfect way to scoop up curry and it's so easy to make! You can cook Ramadan Special - Whole Wheat Beetroot Garlic Naan using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ramadan Special - Whole Wheat Beetroot Garlic Naan

Prepare 2 cups of whole wheat flour.
Prepare 2 pinches of salt.
You need 1 tbsp. of mustard oil.
Prepare 1 tsp. of baking powder.
It's 1/4 tsp. of baking soda.
It's 1 of small beetroot.
It's 1 of " ginger.
You need 2 of green chilies.
Prepare 1 tbsp. of yoghurt.
You need of butter / olive oil to brush.
Prepare 1 tbsp. of garlic, chopped.
Prepare 1-2 tbsp. of coriander leaves, chopped.
You need 1-2 of green chilies, chopped (opt).
It's of any side dish to serve.

I simply love this process, were the food cooked gets the lovely natural colour of the raw food. The garlic naan is light, soft and the garlic enhances the flavor so much. Along with garlic, I added some celery too. Instead of celery you can use coriander leaves (cilantro leaves).

Ramadan Special - Whole Wheat Beetroot Garlic Naan step by step

Blend the beetroot, ginger and green chilies to a smooth paste..
In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil..
Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions. Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough..
Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa..
After 1-2 minutes, you will see little bubbles appearing on the surface..
Flip the tawa over the direct flame and to cook the other side too..
Transfer to a serving plate and brush with butter / olive oil..
Enjoy them hot with any side dish of your choice..

Garlic and celery both blended well in this naan and made it an aromatic and strongly flavored naan and we enjoyed the garlic naan with some amritsari chole. Homemade Restaurant-Style Indian Garlic Naan Sharing with you one more, special dear to my family, recipe of Indian flat bread, world famous as "Garlic Naan". Not just me, this naan is favorite of everyone who have ever tried Indian food. I am making wheat garlic naan.this is a no oven and no yeast naan recipe.make this tandoori naan without yeast and without oven at home and enjoy a healthy naan without maida. try this restaurant. Pudina Paratha. mint flavor whole wheat layered bread.