Easiest Way to Make Appetizing Red Coconut Chutney

Red Coconut Chutney.

You can have Red Coconut Chutney using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Coconut Chutney

1. It's 1 of onion chopped.
2. It's 1 of tomato chopped.
3. It's 15 of garlic pods.
4. It's 1 inch of ginger chopped.
5. It's Handful of chopped coriander leaves.
6. You need 10-12 of curry leaves.
7. It's 1/2 cup of desiccated coconut.
8. You need 4 tbsp of curd.
9. Prepare 1 tbsp of chana dal.
10. It's 1 tbsp of udad dal.
11. You need 3 tbsp of ghee.
12. It's 1/2 tsp of Asafoetida.
13. Prepare 1 tsp of Mustard seeds.
14. You need 1/2 tsp of cumin seeds.
15. It's 2 tsp of red chilli powder.
16. It's 2 tsp of Coriander powder.

Red Coconut Chutney step by step

1. Take tomatoes onions and garlic ginger..
2. Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely..
3. Take coriander and half Curry leaves..
4. Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste..
5. Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney..
6. Red coconut Chutney is ready to be served. You can serve this with Dosa, appam..