Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can have Besan ke ladoo using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Besan ke ladoo

You need 2 cups of Besan.
Prepare 1.5 Cups of Sugar.
You need 1 cup of Ghee.
It's of Almonds,cashews, pistachios (finely chopped).
Prepare of Cardamom powder.
It's 1 tbsp of Water.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.

Besan ke ladoo step by step

Stir besan with ghee and roast till golden brown and fragrant.
Add ghee if necessary.
To make besan grainy add 1 tbsp water to it.
Now stir the batter constantly until the form settles.
Transfer the besan to a plate and let cool.
Touch and feel, if besan cools down add chopped dry fruits, cardamom and sugar.
Mix everything for binding ladoos.bind them in round shape and make ladoos as desired 😋.

Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.